Fast Gas 670 g Cream Charger

---

Experience the future of whipping with Chef 360’s 670g Nitrous Oxide Disposable Cylinder. Engineered for efficiency, safety, and superior performance, this high-capacity cream charger revolutionises the way you create industry-standard whipped cream, rapid-infused cocktails, and custom foams. Perfect for professional chefs and busy commercial kitchens, it eliminates the hassle of replacing multiple small chargers, delivering precision, speed, and convenience in every use.

• Each cylinder is filled with 670g of 99.9% pure food-grade N₂O, ensuring consistent, high-quality results every time.
• Equivalent to 80 standard cream chargers, this larger tank reduces waste and minimises the need for frequent replacements.
• Designed to connect effortlessly to whipped cream dispensers via a pressure regulator, saving both time and effort in fast-paced environments.

At Chef 360, safety is our priority. Fast gas cream charger cylinders must always be transported and used in an upright position never tilted, sideways, or upside down. Avoid dragging the cylinder on the ground; instead, lift and carry it properly or use a suitable transport cart. Adhere to local regulations for transporting hazardous goods, particularly nitrous oxide. Unlike traditional cream chargers, these larger cylinders take up less storage space, making them a more efficient and convenient option for your kitchen.

• Place the cylinder upright on a stable surface before use.
• Connect the cylinder to a whipped cream dispenser using the appropriate regulator.
• Handle with care to avoid accidental damage to the cylinder or regulator.
• Adjust the delivery pressure according to your needs for industry-standard whipped cream and foams.
• Once empty, dispose of the cylinder responsibly, following local regulations for safe waste management.

Fire & Safety Precautions: Keep away from flammable materials and ensure valves and fittings remain free from oil and grease to prevent hazards.

Pressurised Contents: Handle with care, as improper use may result in drowsiness, dizziness, or oxygen displacement, leading to suffocation risks.

Emergency Response: In case of fire or exposure, follow all safety instructions to mitigate risks effectively.

• Storage Guidelines: Keep the cylinder away from direct sunlight and ensure it is not exposed to temperatures exceeding 50°C.
• Flammable Material Precautions: Store separately from combustible items to minimise risks.
• Disposal & Handling: Never pierce or burn the cylinder, even when empty.
• Health Hazards: Do not inhale nitrous oxide, as it is an asphyxiant that can cause severe health effects.
• Cold Burns Warning: Avoid direct skin contact with the liquid phase to prevent freeze burns.

• Always close the regulator valve after each use by turning the wheel clockwise, especially when leaving the cylinder unattended.
• Keep cylinders out of children’s reach—only trained individuals should operate them.
• Store the cylinder in a cool, dry, and well-ventilated area to maintain safety and longevity.

By following these safety guidelines, you can ensure the efficient, responsible, and hazard-free use of Chef 360’s premium cream charger cylinders.